NUTRITIONAL BENEFITS OF 100% GRASS-FED BEEF

• It's higher in good fats, including conjugated linoleic acid, or CLA, which may improve immune function, regulate blood sugar and stimulate fat burning in the body.

• It's higher in omega 3 fatty acids, which may help to prevent heart disease and diabetes.

• It's lower in fat overall (note to cooks: for optimum taste, cook it at a lower temperature than conventional beef).

• Grass-fed beef is unlikely to have any additives, including chemicals, growth hormones or genetically modified feed.

• It's higher in beta-carotene, an antioxidant that helps with immune function.

• It's high in CoQ10, an enzyme needed for proper heart function and circulatory issues. CoQ10 is also a powerful antioxidant.

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