Why Beef?
For individuals of all ages, whether young or old, and spanning a range of lifestyles from the dedicated athlete to the devoted librarian, beef is arguably one of the best choices for a nutrient-dense source of natural protein.
This remarkable food hosts an undeniable list of naturally occurring, beneficial vitamins and minerals that support life in multiple ways. Key nutrients such as Vitamin B6, B12, protein, zinc, iron, choline, riboflavin, selenium, niacin, and phosphorus play significant roles in enhancing brain function, improving bone density, and bolstering immune function.
Additionally, these essential nutrients are crucial for maintaining existing muscle and building new muscle, among a myriad of other health benefits. And let’s not overlook the fact that beef simply tastes good!
All our cattle are born in the USA, not from Mexico, South America, or Canada. We don't use antibiotics, hormones, or additives. Initially, we offered only grass-fed beef, but customer demand for responsibly finished beef has led us to provide premium blends of oat hay, mixed grains, and alfalfa.
We still offer grass-fed options upon request but find more customers prefer grain-finished beef for its taste. All our cattle start on grass, but in the final months, they receive a healthy blend for better fat content, marbling, and tenderness. We value our long-term customers and are committed to delivering the best product possible while welcoming new faces.
